12.12.2010

Everybody loves " NIKU JYAGA "

NIKU JYAGA  






This is most popular dish among the mother's home cooking in Japan.
I've never seen a man don't like this dish. If you can make it, you'll surely be loved by Japanese man. 

3 comments:

  1. So--Post the recipe please. Would love to know more about the real world experience of Japanese people--What is your story? What is it like, to live day-to-day in Japan? What do you do each day? What is the relationship between tradition and NewLife in Japan??? Look forward to your next post....

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  2. Oh, I'm really happy to see your comment. It encourages me! I'll post my recipe soon.

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  3. Ingredients:
    3 tablespoons vegetable oil
    4 cups water
    1 large onion, chopped
    2 pounds cubed beef stew meat (Sliced pork back ribs)
    3 large potatoes, peeled and cubed
    2 carrots, cut into 2 inch pieces
    3 tablespoons sugar
    4 tablespoon soy-source

    Directions : NIKU-JYAGA
    1. In a large pot, cook pork (or beef) and onions in oil over medium heat until brown
    2. Put potatoes and carrots into the pot, and stir.
    3. put sugar, soy-source and Japanese rice wine.
    4. Simmer about 30 minutes.

    That's all. This recipe is traditional.
    The types of ingredients differ depending on the area and the home.

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